Award-Winning Nicaraguan Coffee
Vidita means life. Coffee is our life.
We grow it.
We roast it.
We brew it.
From Our Farms to Your Cup
About Us
Coffee with roots.
We produce and distribute specialty single-origin Nicaraguan coffees, with our family farming since the 1930s. Our farms have earned multiple Top 10 finishes in ACE's Cup of Excellence, including 2nd place in 2011 and a Presidential Award in 2010. We also secured 3rd place in Coffee Review's Top 30 Coffees of 2015. We proudly collaborate with neighboring farms, ensuring consistently high-quality coffees through 90 years of industry expertise. By fostering direct relationships between farmers and roasters, we enhance traceability and strive to bring you the best cup of coffee.
We are excited to offer you a craft roasted coffee for ESPRESSO lovers. This is a blend of coffees processed at our mill Santa Lucila sourced from small farms in the Nueva Segovia region of Nicaragua. This area has the highest mountains of northern Nicaragua . Our coffee is 100% Arabica and specialty grade (less than 4% of all coffee in the world is specialty grade). We are proud to offer a fully traceable coffee, processed from a single origin, and multiple single estate micro-lots.